The red-legged partridge (French partridge) has a milder flavour than that of most game birds, the grey-legged partridge (English partridge) meat is darker with a more gamier flavour.
Season:
September 1st – February 1st
Showing all 3 results
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Game Pie Mix ( pheasant , partridge , venison , duck) 400g
£4.00 Add to cart -
Partridge Breast 400g
£4.00 Add to cart -
Partridge Whole Oven Ready 200 g plus (per pcs)
£3.75 Add to cart
